The Cuisine and the Wine Cellar

Capri's cuisine is inspired by the best regional traditions and characterized by wonderfully simple, seasonally inspired dishes.
Pasta dishes include tubettoni in sword fish sauce, Calamarata with scampi and crab, and the island’s legendary Ravioli Capresi. Among the many fish and seafood specialities on the menu we find mixed fish grills, tuna medallions, and pezzogna all'acqua pazza whilst, for meat lovers, there is a superb choice of prime cuts from Italy's Tuscany and Piedmont regions. A mouth-watering assortment of desserts and ice creams, made by Capri's talented pastry chef, provides the perfect conclusion to every meal.

Capri's is also a pizzeria, complete with wood burning pizza-oven in which the restaurant's Neapolitan pizza chef cooks to perfection a deliciously light and fragrant pizza. Guaranteeing the ideal accompaniment to each and every dish, Capri's well-stocked wine cellar houses a vast selection of excellent wines.

The versatile nature of the dining spaces, the professional approach of staff, and the quality of the cuisine make Capri's the perfect venue for every genre of celebration or special event whether it be a wedding reception, gala dinner, or birthday party.